the menu
drawing from our heritage as a family-run korean business, our menu ethos focuses on one key concept: modern korean food relying on the basic principles of bold, memorable flavours with a simple, uncomplicated composition. from korean fried chicken to our k-bbq boxes, kokodoo offers an authentic, refreshing way to enjoy korean cuisine in the heart of London.
our korean head chef and founder, mary yoon, born and raised in gyeonggi seoul knows a thing or two about korean food. mary’s parents ran a bustling traditional 밥상 restaurant in korea for over six decades. drawing from her childhood experiences, mary spent over 20 years learning the various trades of east asian cuisine and has a diploma de cuisine from le cordon bleu, london. kokodoo is just a small expression of her passion for korean comfort food.
korean fried chicken (치킨) : a staple comfort food in korea. first introduced as the western-style fried chicken by american GI troops during the Korean War. korean fried chicken soon made a name for itself with its unique Korean-based sauces and classic, crispy double-fried batter. our own kokodoo sauce range have been formulated to add that addictive, unique twist to the fried chicken experience that has taken the world by storm.
k-bbq : a childhood memory for every korean growing up. a joyful time to gather with friends and family and enjoy good vibes and delightful, shared meat platters. we have brought this palate experience but condensed it into a lunchbox-type format without sacrificing flavour. from rich soy-marinated beef short ribs to spicy gochujang pork belly, it’s a meal to savour with every bite.